Bake Sourdough Bread
in Plänterwald
Buchen
Nächster freier Termin
Mo, 02. November
Uhrzeit
19:00 - 22:30
Sprache
Englisch
gebuchte Plätze
0/6
Preis
50€
Bewertung
(8)
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Privater Workshop
Bake Sourdough Bread in Plänterwald

The secret of sourdough bread baking is rising out and being shared with the world. In this interactive and informative event, Bacteria Barista Alexis Goertz will open up your mind to the world of fermentation.

Through taste, touch, sight, smell and discussion you will explore the fascinating microbiological processes that turn simple ingredients (flour, water, salt) into delicious and nutritious breads.

The focus of this workshop is all about SOURDOUGH BREAD. You will eat, talk and make naturally-risen breads using a wild sourdough culture and learn how to control, feed and proliferate our cultures and use them for more.

The secret of sourdough bread baking is rising out and being shared with the world. In this interactive and informative event, Bacteria Barista Alexis Goertz will open up your mind...

Mehr Lesen
Dein/e Gastgeber/in
Alexis
Mehr über Alexis Goertz

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Was du bekommst
  • All ingredients to bake your sourdough bread

  • Tasty probiotic treats and drinks

  • our 154 year old sourdough culture

Was du mit nach Hause nimmst
  • You will take with you a self-prepared dough to bake at home for everyone else

  • New knowledge and understanding of sourdough (starter, baking and results)

  • A piece of Alexis’ 150+ year old Icelandic sourdough starter culture

Was du sonst noch wissen solltest
  • The workshop is held in both English and German. So if your English is a bit rusty, you can still sign up and Alexis will share her wisdom in impressively accent-free German.

  • Bring a jar to take home Cornelius (our 153 year old sourdough culture)


Dein/e Gastgeber/in

Entertainment through hands-on education is the name of the game at Edible Alchemy, the fermentation skill-share co-founded by Alexis Goertz some years ago in her hometown Winnipeg, Canada. Her passion for microbes, however, ignited earlier when she was living in Mozambique, being exposed to a variety of fermented foods and drinks. A nomad and a globetrotter, the microbiological superstar with a degree in International Development since then keeps collecting and experimenting with new tastes, in

Entertainment through hands-on education is the name of the game at Edible Alchemy, the fermentation skill-share co-founded by Alexis Goertz some years ago in her hometown Winnipeg...

Mehr Lesen


Bewertung
(8)

Alexis shared her invaluable baking and fermenting wisdom over three precious hours. She guided us in the basics of making bread and gifted us with sourdough to take home including instructions on how to take care of it. I have since baked my own healthy, sourdough bread at least once a week and its always been a success and great hit among my friends. Alexis' course truly opened the doors for me to the wonders of bacteria and food fermenting and made me question the industrial food market, why buy unhealthy trash from the supermarket when I could be making nutritious dishes from basic ingredients I already have! I cannot wait for my next course.

Julie

Really informative, interesting and full on workshop - exactly what I'd expect from a workshop. Alexis is really knowledgeable about her fermenting craft and you get to grips on the nature of fermentation and the whole world of sourdough. Felt like we could ask her any questions, whilst also tasting delicious treats and learning about sourdough. Would definitely recommend!

Lauren

The sourdough workshop with Alexis was a real pleasure.In a very informative, funny and interactive way we learned a lot about basic principles of fermentation, yeasts, bacterias; some useful hints and fun facts. We made our own dough to bake at home and took a jar of the sweet 154-year old cornelius back home. I would highly recommend it!

Robert

Alexis hat einen super Workshop gehalten, sie ist erfahrene und Leidenschaftliche Brotbäckerin und mit genauso viel Leidenschaft vermittelt sie ihr Wissen.

Great workshop with lots of info, yet easy to follow along. We got to try lots of fermented goodies and I feel my food horizons were broadened as a result!

Samantha

Absolut empfehlenswert!! Alex did a great job was real fun and super interesting! From now I want to look for more courses! We spend a great evening !

lisa

I had a great experience, everything was explained carefully, the bread tasted very good and I enjoyed making it.

Joana

Super erfolgreich, habe viel gelernt und mein eigenes Brot gebacken!

Andreas


Workshop buchen
Zeit
Gebucht
Ort
Plänterwald
Sprache und Dauer
Englisch
210 Minuten
Anzahl
-
1
+
Total
50€
(inkl. MwSt)
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