Learn the secrets behind our most beloved taste, UMAMI
The secret of miso making is rising up and being shared with the world. The taste UMAMI is being understood world wide like never before. This event is interactive and informative. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turns simple ingredients (beans, salt, mold) into delicious and nutritious misos to be savoured and enjoyed in various ways.
The focus of this workshop is all about KOJI (the secret ingredient for miso) & MISO. We will eat, talk and mix together our own misos to take home and allow to ripen and deepen taste and in health benefits.
Learn the secrets behind our most beloved taste, UMAMI The secret of miso making is rising up and being shared with the world. The taste UMAMI is being understood world wide lik...
