Traditional mexican Tacos
Learn with us the traditional preparation of tacos as found on the street corners of Mexican cities.
Our vegan Menu
- Homemade fresh corn tortillas
- 3 different vegan traditional fillings: Mushroom Tinga, Poblano Rajitas, and Refried Veans
- Various salsas and guacamole
All-Inclusive promise
- Sparkling wine reception and all beverages (white and red wine, beer, soft drinks, spritzers, and mineral water)
- Exciting dishes
- Complex recipes and exceptional dishes
- High-quality kitchen appliances and equipment
- Experienced professional chefs by your side
Renata Lira
Renata Lira is a renowned chef and food writer from Mexico City. She is known for her expertise in Mexican cuisine and has participated as a guest chef at various culinary events. Renata places great importance on using local ingredients and authentic preparation methods, which is reflected in her creative and traditional dishes.
The schedule
1. We warmly welcome you with a greeting from the Bonvivant Cocktail Bistro star kitchen and a sparkling wine reception. After a brief introduction, you will dive into the exciting world of Mexican tacos with our taco expert Renata Lira.
2. You will learn the original method of making corn tortillas and prepare traditional stews used as fillings. We will show you step-by-step how to prepare these delicious tacos yourself.
3. Afterwards, the cooked menu will be arranged and enjoyed together. Of course, there will be delicious drinks, and no one will leave hungry.
Our ingredients philosophy
- Vegetables, preferably from organic farmers and trusted producers
- High-quality ingredients, key components from Mexico
- Authentic spices and flavors
- Goals of the cooking course
In addition to an exciting culinary experience, we impart various cooking techniques and tools that can serve as inspiration for ambitious cooks for their next dishes:
- Essential tools and skills
- Application of different cooking techniques
- Focus on the diversity of Mexican cuisine
- Exciting recipes
Please bring containers to save any leftover food!
The dishes presented are all part of our cooking course. Depending on the availability and quality of the products, there may be minor short-term changes.
Achtung: Dieser Kurs findet bei einer Gruppengröße von bis zu 12 Personen im Studio 32, in der Goltzstraße 32, 10781 Berlin in Schöneberg statt und bei mehr als 12 Personen, wird die Location auf das neue Studio 32, am Kottbusser Damm 74, 10967 in Kreuzberg verlegt.
Du erhältst selbstverständlich rechtzeitig eine Benachrichtigungsmail.
Traditional mexican Tacos Learn with us the traditional preparation of tacos as found on the street corners of Mexican cities. Our vegan Menu - Homemade fresh corn tortillas...
