Sicilian Cooking Class // Panelle & Crocché
The Essence of Palermo
If Palermo’s street food had a symbol, it would undoubtedly be the golden hue of panelle. These savory chickpea flour pancakes are a local favorite, often enjoyed on the go, tucked inside a soft loaf and wrapped in traditional bread paper.
When served as bite-sized pieces, they become a staple of Sicilian appetizers, typically paired with Crocchè—crispy, pan-fried potato croquettes also known as Cazzilli. Full description of the dishes can be found on www.siciliamo.org
The Essence of Palermo If Palermo’s street food had a symbol, it would undoubtedly be the golden hue of panelle. These savory chickpea flour pancakes are a local favorite, often e...
