3 courses with the queen of Sicilian cuisine
There are three dishes that we have chosen for you which are linked to this extraordinary vegetable with a white pulp, tasty fried and golden brown, which is intrinsically linked to the Sicilian gastronomic heritage.
We have chosen for you a complete menu which includes:
an appetizer, “La Caponata”, a mixture of vegetables and greens seasoned with sweet and sour sauce,
followed by a first course, “Pasta alla Norma” one of the most famous dishes from Catania known all over the world,
and finally we close with a great classic “La Parmigiana”, a very delicious aubergine lasagna.
3 courses with the queen of Sicilian cuisine There are three dishes that we have chosen for you which are linked to this extraordinary vegetable with a white pulp, tasty fried and...
