“Scacce”, the sicilian for “Focacce” is a typical baked product of the province of Ragusa and a dish of the popular gastronomic tradition.
It consists of a focaccia with different types of toppings placed between two or more layers of bread-like dough. The scaccia is consumed mainly during the Christmas period, while the breaded, which has a round shape, is consumed during the Easter period.
Pastiere di carne and Tomasini di Ricotta will be offered in this class because they are the most iconic representation of typical backed products of Scicli and Modica.
“Scacce”, the sicilian for “Focacce” is a typical baked product of the province of Ragusa and a dish of the popular gastronomic tradition. It consists of a focaccia with differe...
