traditional art
We will cook 3 types of pasta, the pasta will be hand-rolled according to traditional methods and with the use of ancient flours.
The “Busiate” a typical pasta from Trapani with tomato pesto, garlic, almonds and cheese;
Ravioli filled with ricotta cheese and aubergine sauce;
Spaghetti alla Carrettiera, a recipe linked to the Valle del Platani area which involves a condiment based on oil, raw garlic, pepper and grated pecorino cheese, sun dried tomatoes and much more;
This Menu might vary according to seasonality.
traditional art We will cook 3 types of pasta, the pasta will be hand-rolled according to traditional methods and with the use of ancient flours. The “Busiate” a typical pasta ...
