Dive into the world of fermentation at this hands on workshop! Discover how to turn simple veggies into delicious gut-friendly ferments with two (almost) foolproof methods you can use at home.
What’s the difference between sauerkraut, brined pickles, and kimchi? We’ll explore different techniques and discover how fermentation enhances flavor, preserves food naturally, and supports health and well-being.
Step by step, you’ll learn how to create delicious, tangy vegetables bursting with unique flavors — and gain the confidence to experiment at home. All materials are provided — including two jars and fresh produce for fermenting — so you can focus on learning and creating.
This workshop is for both:
• Curious beginners looking to start their home fermenting journey, and
• Experienced fermenters seeking creative ideas and an opportunity to exchange with fellow fermentation enthusiasts.
Dive into the world of fermentation at this hands on workshop! Discover how to turn simple veggies into delicious gut-friendly ferments with two (almost) foolproof methods you can ...
