Vegan Baking Workshop for groups

Milla has been baking cakes and cookies since she is 10 years old - a never-ending work-in-progress since then - so she´s had countless chances of success and failure in her attempts, gaining confidence to risk new combinations and observe the baking chemistry. Milla bakes mostly by heart, measuring the ingredients amount by the shake of the hand and by how much it fills the eyes. She let herself be inspired by Pinterest baking, but also adapting to her intuition, her pocket, and whatever is available in her pantry! She´s started her own business (café Raum Schwalbe) 7 years ago, where she offers exclusively vegan cakes, and although many of them are a one time experiment (yes, creation also comes with the art and mastery of letting go!) many of the recipes got a regular spot on the daily café offer. Now she welcomes you at her space to share some of her experience and acquainted knowledge, so you can experiment together new baking ideas!

Milla has been baking cakes and cookies since she is 10 years old - a never-ending work-in-progress since then - so she´s had countless chances of success and failure in her attem...