Crispy, golden, palermo style street-food
Sicilian Rustici or Rosticceria is known for its leavened brioche-based pastries, a staple of Sicilian cuisine.
Made from a dough of flour, yeast, water, and lard, with a texture similar to brioche bread, it’s used to create countless mini delights: small pizzas, sausage rolls, mini Sicilian calzones, savory croissants, stuffed triangles, and rustic swirls!
With a slightly sweet, neutral flavor and an incredibly soft, melt-in-your-mouth texture, if you haven’t tried them yet, they’ll win you over at the first bite!
Full description of the dishes can be found on www.siciliamo.org
Crispy, golden, palermo style street-food Sicilian Rustici or Rosticceria is known for its leavened brioche-based pastries, a staple of Sicilian cuisine. Made from a dough of f...
