Crispy, golden, palermo style street-food
Sicilian Rustici or Rosticceria is known for its leavened brioche-based pastries, a staple of Sicilian cuisine.
Made from a dough of flour, yeast, water, and lard, with a texture similar to brioche bread, it’s used to create countless mini delights: small pizzas, sausage rolls, mini Sicilian calzones, savory croissants, stuffed triangles, and rustic swirls!
With a slightly sweet, neutral flavor and an incredibly soft, melt-in-your-mouth texture, if you haven’t tried them yet, they’ll win you over at the first bite!
Crispy, golden, palermo style street-food Sicilian Rustici or Rosticceria is known for its leavened brioche-based pastries, a staple of Sicilian cuisine. Made from a dough of f...
