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Essen & Getränke

Private Sourdough Workshop at your Home - for up to 4 People

Workshop
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Lage
Berlin, Weißensee
Nächster freier Termin
So, 28. Dezember
Uhrzeit
13:00 - 15:30
Sprache
Deutsch
Freie Plätze
1 Freie Plätze
Preis
200€
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Private Sourdough Workshop at your Home - for up to 4 People

Learn to bake sourdough in the comfort of your home and surprise your loved ones with a freshly baked sourdough loaf this Christmas!

This workshop is designed for anyone who’s curious about sourdough but unsure how to fit it into everyday life. Whether you're juggling work, studies, or simply a packed schedule, you’ll learn how to bake delicious and healthy sourdough bread without needing to plan your whole week around it.

I’ll come to your home and teach you how to bake sourdough in your own kitchen using the tools you already have. Over the course of this 3-hour masterclass we’re going to feed the starter together, mix a dough, learn techniques for working the dough, and bake one pre-fermented loaf in your oven. By the end of the workshop, you’ll have practiced every step and be ready to start your sourdough journey confidently on your own! You’ll also receive my sourdough guide, which covers everything we discuss during the workshop, so you don’t have to remember every single detail.

The workshop can be just for you, or you can invite your partner, friends, or family members. I can bring ingredients for up to 4 people in total. This way, you can split the cost and make the workshop even more fun!

Learn to bake sourdough in the comfort of your home and surprise your loved ones with a freshly baked sourdough loaf this Christmas! This workshop is designed for anyone who’s c...

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Was du bekommst
  • A 3-hour hands-on masterclass at your home

  • The workshop can be held in English, German, Russian or Romanian

  • The workshop is for 1 to 4 people - same price

Was du mit nach Hause nimmst
  • On-going support via WhatsApp whenever you have questions after the workshop

  • Ingredients for your sourdough loaf (for 1 to 4 people)

  • A pre-fermented dough that we'll bake together

  • My sourdough guide with all information we covered at the workshop

  • A sourdough starter

Was du sonst noch wissen solltest
  • We just need a table where we can sit comfortably in your kitchen or living room

  • I'll bring aprons and a washable tablecloth to keep you and your table clean

  • Please prepare a big bowl for mixing the dough 

  • Please prepare a glass jar for the sourdough starter

  • Please prepare a clean kitchen towel and a medium bowl for your shaped dough later

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Anastasia
Dein/e Gastgeber/in

Hi, I'm Anastasia—an engineering student and a passionate foodie, originally from Moldova, based in Berlin. Like many others, I first tried baking sourdough during the first COVID lockdown… and I failed miserably. Three years later, I gave it another shot and once I understood a few key principles, I realized sourdough isn’t as complicated as it seems. I started baking regularly, balancing a job, studies and baking, and soon I was sharing my bread—and my knowledge—with friends, family, and colleagues.

Now I run Loaf Lab, where I teach fellow Berliners how to fit sourdough into their busy lives. My workshops are hands-on and designed to make sourdough approachable—even for complete beginners. What began as a personal challenge has become one of my favorite ways to connect with others. I truly believe anyone can bake sourdough—with the right guidance and a bit of patience. I can’t wait to meet you, share what I’ve learned, and show you that you can bake nourishing sourdough bread for yourself and your loved ones—no matter how busy life gets.

Hi, I'm Anastasia—an engineering student and a passionate foodie, originally from Moldova, based in Berlin. Like many others, I first tried baking sourdough during the first COVI...

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