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Essen & Getränke

Make Healthy Indian Bread

Workshop
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Lage
Berlin, Kreuzberg
Dauer
120 Minuten
Sprache
Englisch
Preis
49€
Bewertung
5.00 (3)
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Make Healthy Indian Bread

Paratha is a whole-wheat bread commonly eaten as breakfast in the northern part of India. It is mostly made with whole wheat flour. Fibre-rich paratha is a great way to kickstart your day. It can be made plain with just oil, salt and pepper and also with the stuffing of potatoes, onion, Paneer, Chickpea flour or many other things.

In this workshop, you´ll be introduced to the art of making plain paratha. You will start from making your own dough, then you will learn rolling it into a paratha and then shallow frying it with Ghee. You will experience the aromas, range of authentic Indian flavours and also will listen to many breakfast stories from a common Indian household.

We will try it along with different pickles, butter and also with yoghurt. There are endless ways that you can include this healthy bread into your diet and also fuse it with your own cuisine.

Paratha is a whole-wheat bread commonly eaten as breakfast in the northern part of India. It is mostly made with whole wheat flour. Fibre-rich paratha is a great way to kickstart y...

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Was du bekommst
  • Step by step instruction to make parantha

  • Every participant make their own parantha

  • Eating together with talks and laughter

  • Explanation of all the ingredients

  • Water and snacks

  • Water and Indian Snacks

Was du mit nach Hause nimmst
  • Skill of making your own parantha

  • Recipe in print with detailed instructions

  • A lot of stories to share with your friends and family in years to come as you serve them Parantha

Was du sonst noch wissen solltest
  • It is a gluten recipe, we will use whole wheat flour

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Nistha
Dein/e Gastgeber/in

Nistha’s interest for healthy cooking started when she was struggling to stay healthy. She tried new recipes day and night, read numerous books on food and deeply studied the process of cooking.

Before moving to Berlin, Nistha stayed in the beautiful city of Seoul for almost 4 years. There, she organized cooking classes, cultural events and even worked at restaurants and along with event management companies. She also blogs about nutrition and health.

Nistha’s interest for healthy cooking started when she was struggling to stay healthy. She tried new recipes day and night, read numerous books on food and deeply studied the pro...

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Bewertung
5.00 (3)

Had a wonderful time learning how to make Paratha with Nistha. She was very patient, considering I have zero skills in the kitchen (haha). I really appreciated how she took the time to walk us through the processes, but also gave us ample opportunity to try making the bread (and frying it) on our own. I joined the workshop daunted at the thought of having to make my own bread, as I was always under the impression that it is tedious and requires much skill and practice, but was happy to have my impession debunked with this workshop. Will definitely sign up for more of Nistha's workshops in the future. :)

Arianne

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