Barista Compact Workshop
Coffee out of a pressurised machine is a quick and very tasty option. Put some nice and silky milkfoam (also vegan) on top and enjoy a Cappuccino like in Italy. We show you the right handles for good espresso and milk foam.
In this pure practice workshop, it's all about the right grinding, portioning and tamping and you'll also use our foaming technique to conjure up a wonderfully fine-pored and creamy milk froth.
learning content
• Espresso preparation
• Milk foam preparation
Coffee out of a pressurised machine is a quick and very tasty option. Put some nice and silky milkfoam (also vegan) on top and enjoy a Cappuccino like in Italy. We show you the r...
