We will talk about what is different in plant-based flavor pairing specifically. What is it that makes plant-based food shine? What are its strengths? We’ll cover basic flavor balancing and layering – most professionals don't go much beyond that. I will also give you an intro to what makes out 80% of flavor: the vibrant, complex world of aroma.
I will give you a mobile, searchable list of combinations that will actually be useful.
Today, food needs to be fast, delicious, and nourishing – all at the same time.
We’ll be talking about how to realize that with educational recipes.
We'll make
- Yellow pea or lentil stew
- Seasonal greens
- Seasonal salad
- Refined sauce with black garlic
Learn Efficient Cooking Techniques: Discover the power of flavor pairing, how it will help diversify your food and how you can nail it every time!
Create Delicious, Nutritious Meals: We’ll guide you through educational recipes that are both quick and tasty, using whole plant-based ingredients.
Enjoy a Shared Meal: Experience the joy of cooking and eating together as a small group of six.
Access Digital Resources: Receive valuable digital resources, including a meal plan with many recipes, to help you kick off your recipe base and integrate these new into your daily life.
We will talk about what is different in plant-based flavor pairing specifically. What is it that makes plant-based food shine? What are its strengths? We’ll cover basic flavor bala...
