Vegetable Fermentation

Entertainment through hands-on education is the name of the game at Edible Alchemy, the fermentation skill-share co-founded by Alexis Goertz some years ago in her hometown Winnipeg, Canada. Her passion for microbes, however, ignited earlier when she was living in Mozambique, being exposed to a variety of fermented foods and drinks. A nomad and a globetrotter, the microbiological superstar with a degree in International Development since then keeps collecting and experimenting with new tastes, ingredients and techniques from all over the world, on her mission to engage with people about fermentation.

Entertainment through hands-on education is the name of the game at Edible Alchemy, the fermentation skill-share co-founded by Alexis Goertz some years ago in her hometown Winnipeg...