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Essen & Getränke

Bake Greek Pie (Filo dough)

Workshop
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Lage
Berlin, Wedding
Nächster freier Termin
So, 13. Februar
Uhrzeit
16:00 - 19:30
Sprache
Englisch
gebuchte Plätze
0/6
Preis
48€
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Privater Workshop
Bake Greek Pie (Filo dough)

Filo is a very thin sheet of dough used to make pies and pastries. Pies made from filo are deeply rooted in the Greek tradition and you can find them in variable shapes and with different fillings, all over the country.

During the hands-on workshop we will go through the history and tradition of Greek pies through assembling from scratch and baking a wonderful pie, which we will enjoy eating at the end around a Greek-style table.

Filo is a very thin sheet of dough used to make pies and pastries. Pies made from filo are deeply rooted in the Greek tradition and you can find them in variable shapes and with di...

Mehr Lesen
Was du bekommst
  • A basic presentation on the different styles of Greek pies

  • All ingredients and guidance to prepare a dough and a filling, to roll out filo sheets, to assemble and bake a pie

  • A Greek-style dinner

Was du mit nach Hause nimmst
  • A self-kneaded dough to prepare another pie at home

  • Any leftover food from the dinner

  • Instructions and recipes

Was du sonst noch wissen solltest
  • The workshop is held mainly in English, but we can communicate also in German

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Akis
Dein/e Gastgeber/in

Akis, aka greek_chemist_in_the_kitchen, is a trained biochemist, originally from the northwest of Greece. After moving to Berlin and working for many years as a scientist, he couldn't help it and decided to follow his passion for food and cooking. Food gives Akis the chance to stay in contact with his country and a means to communicate his life passion with everyone.
With his food education project and through cooking workshops, seminars, and food events, he aims to introduce people to his Greek and generally Mediterranean gastronomic culture, as well as to communicate and demystify basic food science.
He likes to cook for people but he likes more to cook with people!

Akis, aka greek_chemist_in_the_kitchen, is a trained biochemist, originally from the northwest of Greece. After moving to Berlin and working for many years as a scientist, he could...

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