Learn About Spices
in Prenzlauer Berg
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Dauer
60 Minuten
Sprache
Englisch
Preis
19€
Bewertung
(1)
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Privater Workshop
Learn About Spices in Prenzlauer Berg

The flavours of Indian cuisine come from its spices. Each spice has its contribution to the food's taste, texture, colour, aroma and also to our well-being. In this class, the wonderful and knowledgeable Nistha introduces you to the most commonly appreciated and easily available Indian spices and how you can use them in your kitchen. You will learn the right way of including ghee, coconut oil, herbs, lentils, Indian pickles and other easy and healthy takeaways from Indian cuisine in your cooking and infusing their benefits into your food.

The flavours of Indian cuisine come from its spices. Each spice has its contribution to the food's taste, texture, colour, aroma and also to our well-being. In this class, the wond...

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Dein/e Gastgeber/in
Nistha
Mehr über Nistha Trehun

Was du bekommst
  • A fresh, non-alcoholic beverage and some light snacks

Was du mit nach Hause nimmst
  • A lot of new knowledge around Indian spices and how to include them for healthier, more wholesome cooking

Was du sonst noch wissen solltest
  • This workshop is mainly explanatory, for a more interactive and extensive workshop on Indian food, check out our Indian Curry workshop


Dein/e Gastgeber/in

Nistha’s interest for healthy cooking started when she was struggling to stay healthy. She tried new recipes day and night, read numerous books on food and deeply studied the process of cooking.

Before moving to Berlin, Nistha stayed in the beautiful city of Seoul for almost 4 years. There, she organized cooking classes, cultural events and even worked at restaurants and along with event management companies. She also blogs about nutrition and health, check out her website:

Nistha’s interest for healthy cooking started when she was struggling to stay healthy. She tried new recipes day and night, read numerous books on food and deeply studied the pro...

Mehr Lesen

Bewertung
(1)

The topic of the workshop was "Spices of India", and we expected cooking advices, but it was more about nutritions and fun facts. We were allowed to taste all the spices, but tasting them uncooked doesn't make much sense I think (it was interesting though).


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